Bali Blue

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

INDONESIA FACTS:

After a devastating volcano blast in 1963, the Balinese government revitalized their coffee agriculture and economy by handing out coffee seed stock to local farmers and encouraging an island-wide coffee growing campaign. Today, there are over 7,000 hectares of organic farmland in Bali, Indonesia. Pesticides and chemicals are illegal to use on any of the crops, which are farmed using 100% organic fertilizers. Improved coffee growing practices have only increased the worth of this remarkable Bali Blue Moon coffee socioeconomic conditions across the island nation.